Whoever visits Príncipe Maya is delighted with each of the dishes that Edilberto Puch and his aunt, María Briceno, have created to synthesize the Mayan tradition with the modernity of Yucatecan food. An example of the above is a review posted on the News Break portal.
The culinary review highlights how Príncipe Maya was born, based on the traditional recipes that Edilberto Briceño learned from his mother, grandmother and great-grandmother, and the need to start a business, after he arrived in the United States and the Covid-19 pandemic lo left without a job.
If you want to know how the New Break experience was at Príncipe Maya, we invite you to read their review. And we also remind you that we are waiting for you at the Portland Market so you can enjoy the extensive menu we have for you. You will be delighted.